🥩✨ Chefs Have a Secret to Making Meat Incredibly Tender — Add This Before Cooking!
Have you ever wondered how chefs make meat so tender it melts in your mouth? The secret isn’t expensive cuts or fancy tools — it’s a simple ingredient added before cooking that transforms the texture completely.
👉 The secret ingredient: Baking soda
When used correctly, baking soda changes the meat’s surface chemistry, helping it retain moisture and preventing the proteins from tightening during cooking. The result? Meat that’s juicy, soft, and incredibly tender — even with cheaper cuts.
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