Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking!

✔️ Locks in moisture
✔️ Prevents toughness
✔️ Makes fast cooking easier
✔️ Works great for beef, chicken, and pork

⚠️ Important tip:
Use only a small amount and always rinse well — too much can affect flavor.

This simple trick can completely upgrade your home cooking and give you restaurant-quality results 🧑‍🍳🔥

For full cooking instructions, go to the next page or click the Open (>) button and don't forget to SHARE it with your friends on Facebook.

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