When transporting eggs, it’s important to keep them at the right temperature. If you’re packing them in a lunchbox or picnic basket, make sure they’re in a cooler or placed next to an ice pack to keep them cold. Also, avoid exposing them to direct sunlight.
Lastly, be aware of the signs of food poisoning, which include vomiting, diarrhea, and stomach cramps. Other flu-like symptoms, such as muscle aches, headaches, and fever, may also occur. If you experience these symptoms, see a doctor who can provide the necessary treatment for your illness. Be sure to rest and stay hydrated. It’s also a good idea to report your food-borne illness to the FDA, as it may be a one-time occurrence or part of a larger issue that could affect many people.
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